Appetizer

Fresh Starters

Kanin Series

Ala Carte

Brunch Specials

Breakfast Burgers

Noodles & Pasta

Desserts

Drinks

Battered eggplant slices served with vegan mayo

Eggplant Mojos

Deep fried spring rolls filled with cheese and vegan spam

Ham and Cheese Sticks

Battered cauli flower florets deep-fried and smothered with buffalo sauce

Buffalo Cauli Bites

Plant-based Grilled 'Isaw' smothered with our homemade BBQ sauce

Veggie Isaw

Fresh Coconut Slices battered and fried served with sweet chili sauce

Coco Calamari

Pan-fried spring rolls with glass noodles and veggies stirfry and served with sweet chili sauce

Thai Spring Rolls

Buffalo cauli bites, smoky broccoli florets, eggplants mojos, ham &amp; cheese sticks

The PBP Sampler

Crispy Tofu and Vegchon Cubes served with pinoy classic vinegar sauce

Tokwa't Vechon

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Price Low to High

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Appetizers

French toast topped with whipped cream &amp; berry compote

Vegan French Toast Stack

Filipino sweet porridge made with glutinous rice, coconut milk  and ube topped with coconut flakes

Ube Champorado

Simple oatmeal with dried cranberries and blueberries, served with vegan honey and fruit slices

Mixed Berries Oatmeal

100% Acai Berry, topped with raw hemp seeds, kiwi, banana &amp; coconut flakes

Acai Berry Smoothie Bowl

Singapore inspired Fried Rice with green peas, pineapple, shrimp and cashews

Pinepple Fried Rice w/ Shrimp

Choice vegetables stew sauteed in white rice, topped with crisp pata cubes

Pinakbet Rice w/ Crispy Pata

Crispy Pata Chunks served with stir-fried rice of  mustard leaves young corns and carrots

Crispy Pata w/ Mustasa Rice

Our take on a K-pop Classic. Served with side of cool coleslaw topped with sesame seeds

Kimchi Rice w/ Soy Garlic Tofu

Taro Leaves simmered in coconut cream mixed with white rice, topped with deep fried vegan salmon silvers

Laing Rice w/ Fish Fillet

'beef' marinated in citrus soy sauce with caramelized onions

Beefsteak

Our breakfast staple Pinoy Classic Tapa

Vegan Tapa

Filipino vegetable stew with a think and rich cashew sauce. Served with our homemade vegan bagoong

Cashew Kare Kare

Soy Garlic Tofu

Mushroom Tocino

Tofu egg sauteed in onion garlic and tomatoes

Scrambled Egg (Tofu)

Hainanese Style Chick'n served with ginger rice, cucumber slices and two sauces

Chick'n Hainanese

Fried Tofu sauteed in onions, chili and vegan mayo

Tofu Sisig

Spanish Style Sauteed beefy vegan grounds served with fried egg, fried Cardaba, and steamed white rice

Arroz a la Cubana

Classic Savoury Vegan 'Beef' with citrus soy sauce and caramelized onions

Beefsteak Rice

Hainanese Style "Chick'n " served with ginger rice, cucumber slices and two sauces

Chick'n Hainanese Rice

Bursting with umami in our traditional Filipino fashion lugaw

Mushroom Congee

Chick'n pieces battered and deep-fried coated with a thick, sweet lemon-flavored sauce

Lemon Chick'n

Crispy Vegan Lechon served with scrambled tofu egg and steamed white rice

Vechon and Egg

Filipino vegetable stew with a thick and rich cashew sauce. Served with our homemade vegan bagoong

Cashew Kare Kare Rice

Our breakfast staple Pinoy Classic Tapa served with scrambled egg and garlic rice

Tapa and Egg

Vegan Egg, Ham, Potato Hash, smothered with Nacho Cheese sandwiched in a warm English Muffin

Vegan Egg McMuffin

Three kinds of vegan cheese grilled on buttery sourdough, served with pickles and salsa

Three-Cheese Grilled Cheese

Kimchi and cheddar cheese sauce sandwiched in grilled wholewheat slices

Kimchi Grilled Cheese

The ultimate Breakfast Burger: Burger Patty, Baecon Strips, Lettuce, Coleslaw, Vegan Cheese, with Sunny side-Up Egg sandwiched in a large toasted bun

Baecon Egg n Cheese

American Style Double Vegan Burger Patty on lettuce chiffonade, mayo, cheese on a toased kaiser bun

Vegan Big Mac

a Filipino braised beef dish served with pechay and ramen noodles

Vegan Beef Pares Noodles

Classic Japanese stir-fried noodles seasoned with sweet and savory sauce topped with fried vegan egg

Yakisoba

Pasta is luxuriously coated with a tasty meat sauce, covered with a heavenly cheese topping

Baked Mac

Made with tasty chick'n pieces and tender pasta smothered in creamy basil pesto sauce

Chick'n Pesto

Spicy sauce of Italian cuisine, made with tomato sauce, garlic, chili and vegan sauce

Sausage Arrabiata

Vegan Chocolate Truffles

Fried Oreos in Banana batter, served with chocolate sauce and crushed oreos

Oreo Banana Cakes

Crisp apple compote rolls served with whipped cream and cinnamon sugar

Apple Turrones with Whipped Cream

Mango cashew creme on oreo crust topped with mango roses

Mango Oreo Cream Cake

Mangoes and peach filled pocket pies served with cinnamon sugar and syrup

Mango Peach Pies

Inspired green lemon cheesecake dessert served with whipped cream topping and green sugar